Toss 1 head of cauliflower (cut into 1 inch florets) with 1 1/2 cups grapes, 3 tbls olive oil, 2 tbls capers, 1 tsp each grated lemon zest and kosher salt, add pepper to taste. Roast at 450F for 25 minutes.
|
|
Thank you......for your comments, patronage and continued support! 
Archives
August 2016
Categories
|
RSS Feed
