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Roasted Cauliflower with Grapes

10/27/2013

1 Comment

 
Toss 1 head of cauliflower (cut into 1 inch florets) with 1 1/2 cups grapes, 3 tbls olive oil, 2 tbls capers, 1 tsp each grated lemon zest and kosher salt, add pepper to taste.  Roast at 450F for 25 minutes.
1 Comment
Hairy Pennsylvania link
2/2/2021 09:56:14 am

Great blog you havve

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