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YOGURT DIP WITH RED PEPPERS

8/21/2013

1 Comment

 
1/2 lb strained yogurt
1/2 lb feta
2 long, thin red peppers (Florinis)
1 long, thin green pepper
2 garlic cloves
1 tsp paprika
1 tsp oregano
1/2 cup olive oil
1 tbl white vinegar

  1. Mix all ingredients in a blender.  
  2. Empty the mixture in a bowl, cover, and refrigerate for 2 hours.  

Serve with fries, bread, crackers, roasted potatoes, or anything else you can think of.  Enjoy!

Makes 8 servings
1 Comment
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10/13/2013 07:09:55 am

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