YOGURT DIP WITH RED PEPPERS

1/2 lb strained yogurt

1/2 lb feta

2 long, thin red peppers (Florinis)

1 long, thin green pepper

2 garlic cloves

1 tsp paprika

1 tsp oregano

1/2 cup olive oil

1 tbl white vinegar

1. Mix all ingredients in a blender.  
2. Empty the mixture in a bowl, cover, and refrigerate for 2 hours.  

Serve with fries, bread, crackers, roasted potatoes, or anything else you can think of.  Enjoy!

Makes 8 servings