We are working on your requests and have been experimenting with fig and pineapple. Are there any yogurt flavors you'd like to see in our stores?
This is fantastic news!!! Please come support us in our new location in Lowell, opening on Wednesday, April 6. We are located on 477 Market Street and hope to see you there. We are so excited, and you should be too!
Thank you so much for all your support in allowing us to grow. Our customers living north of Boston now have a more convenient location to buy their favorite Greek and Mediterranean foods. See you there! :)
Come in and try one of our new yogurt drinks, made with the very same yogurt we sell to our customers every day! We would also like to thank you for your continued support and appreciate your patronage. Have a wonderful holiday season and a terrific New Year!
Toss 1 head of cauliflower (cut into 1 inch florets) with 1 1/2 cups grapes, 3 tbls olive oil, 2 tbls capers, 1 tsp each grated lemon zest and kosher salt, add pepper to taste. Roast at 450F for 25 minutes.
Toss 8 bunches (2 1/2 lbs trimmed) baby carrots with 2 tbls olive oil, 3 sliced shallots, 1 tsp chopped thyme, and salt and pepper. Roast at 425F for 20 minutes. Stir 1/4 cup Greek yogurt with 1 tbls each honey and olive oil. Season with cayenne and salt. Drizzle over the carrots.
6 lg tomatoes
6 lg bell peppers
1 cup olive oil
1.5 lbs ground beef
1 med eggplant, peeled and diced (optional)
1/2 cup diced onion
1 cup tomato sauce (from fresh tomatoes)
1/2 tsp sugar
salt and pepper, to taste
1/2 cup rice
1/2 cup chopped parsley
1 tsp chopped mint
*You may also add any other diced vegetables (like mushrooms, zucchini, or carrots) to the beef mixture for stuffing the peppers and tomatoes.
**To make stuffed peppers and tomatoes without meat, use the same recipe as above without the beef, and double the rice and diced vegetables.
Makes 6 servings
1/2 lb strained yogurt
1/2 lb feta
2 long, thin red peppers (Florinis)
1 long, thin green pepper
2 garlic cloves
1 tsp paprika
1 tsp oregano
1/2 cup olive oil
1 tbl white vinegar
Serve with fries, bread, crackers, roasted potatoes, or anything else you can think of. Enjoy!
Makes 8 servings
1 cup plain Greek yogurt
2 teaspoons honey
1/4 teaspoon vanilla
1 cup raspberry sorbet
2 cups fresh raspberries
1 (1-ounce) biscotti or 2 gingersnaps, crumbled
Makes 4 servings
Nutrients per serving: 1 parfait
Calories: 171, Total Fat: 3g, Saturated Fat: 1g, Protein: 7g, Carbohydrate: 33g, Cholesterol: 15mg, Fiber: 4g, Sodium: 55mg